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[How to make pancakes delicious and layered]_ pancakes _ home practice _ making method

[How to make pancakes delicious and layered]_ pancakes _ home practice _ making method

[How to make pancakes delicious and layered]_ pancakes _ home practice _ making method

I believe most people know the method of pancakes, but even so, some people bake pancakes are very delicious, but many people ca n’t do this. The reason is very simple. They do n’t master the relevant skills of pancakes.The right way.

I. Melaleuca oil pancakes Step 1.


Add water to the flour and knead into the dough. Wake up for 15 minutes 3.

Take a small piece of dough, roll it into 5 mm thick slices and brush with sesame oil 4.

Fold the dough in half.

Fold it back like a quilt 6.

Roll out and brush with sesame oil 7.

Fold the dough in half and fold it over 8.

Fold it three times in a row, roll it out, brush with sesame oil, and sprinkle with salt and pepper 9.

After folding again 10.

Roll into round cake 11.

Heat the oil in a frying pan and put on the cake 12.

Lightly bake it on a low heat, you can cover the lid two, delicious pancakes recommended 1: sugar pancakes, 2 cups of white noodles, moderate amount of salt, 0 hot water.

3 cups, cold water 0.

3 cups, moderate amount of oil, 1 tablespoon of sugar

First heat the water in the middle of the flour, quickly stir the noodles into snow flakes, then add cold water to form a dough.

Let it stand for 30 minutes.


Knead the noodles for a few minutes and divide into 4 portions.


Roll each portion into a circle, spread the oil evenly on it, sprinkle with sugar and salt, roll into long strips and circle them, and finally roll into 3-4 mm thick cakes.


Put a large spoon of oil in the pan, heat it on medium high heat, put the cakes after the oil ripples, change to medium heat, and bake on both sides to golden.

Repeat for all the faces.

Three, delicious pancake recommendation 2: Beijing pancake Beijing pancake material 500 grams of flour, sesame oil 100 grams of Beijing pancake practice ① flour and 250 grams of boiling water knead thoroughly, spread and cool, then knead long strips, flatten,Roll into thin thin skins; ② apply some sesame oil on the skin and roll up, cut into small blanks, flatten the small blanks, roll them into round cakes for later use; ③ heat the pan, brush the oil on the cakes, put inHeat the pot over low heat until golden brown on both sides.

Fourth, delicious pancake recommendation 3: pancake roll egg pancake roll egg materials[material]: 300 grams of flour, 180 grams of water (of which 150 grams of boiling water, 30 grams of cold water).

Edible oil content, raw flour content, salt content, pepper powder content.

[Burrito materials]: lettuce, scrambled eggs with shallots, fried bacon, fried asparagus, breakfast cheese slices.

The practice of pancake roll eggs 1.

Add boiling water to the flour, stir with chopsticks, add a portion of cold water, and knead all together into small noodles. Then knead and knead to form a smooth dough, cover with a damp cloth and wake up for 30 minutes; 2.

2. Spread a thin layer of flour on the chopping board, roll the awakened dough into thin slices, first brush a layer of oil, and then evenly sprinkle flour, pepper powder, and salt in order; 3.

Roll up the dough from the near body and roll it into a cylindrical shape. After rolling it, use a knife to divide it into two at first. Take a portion and gently stretch it to both sides. Cut it out and roll it.Thin cake embryo; 4.

Turn on the heat, put a certain amount of oil in the pan, and lower the pan when it is warm. Fry the yellow side and fry the other side. When frying the other side, you can sprinkle some oil along the side of the pan. You can turn it back and forth several times.Before the pan is out of the pan, you can use a shovel to beat the pancake to the side of the pan to make the pancake soft and layered; 5.

Put the bacon, eggs, lettuce, asparagus, and breakfast cheese slices on top of the pancakes and roll them to eat.